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Baked Italian Grinder Sandwiches have gained a reputation as a beloved classic in the world of sandwiches. Their origins can be traced back to the Italian-American communities, where they have been a staple for gatherings, casual lunch breaks, or cozy dinners at home. The combination of savory meats, rich cheeses, and fresh vegetables, all enveloped in a warm, crusty bread, makes these sandwiches an irresistible choice for any meal.

Baked Italian Grinder Sandwiches

Looking to indulge in a classic comfort food? Baked Italian Grinder Sandwiches are the perfect choice! Filled with savory meats, creamy provolone cheese, and fresh veggies, all nestled in crusty bread, they're ideal for any meal or gathering. This recipe is easy to follow and allows for customization according to your taste. Discover the joy of Italian flavors with each delicious bite! #ItalianGrinder #SandwichRecipes #ComfortFood #Baking #Foodie
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Ingredients
  

1 loaf of Italian bread (or hoagie rolls)

8 oz sliced salami

8 oz sliced pepperoni

8 oz sliced ham

8 oz provolone cheese, sliced

1 cup shredded lettuce

1 medium tomato, sliced

1/2 red onion, thinly sliced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Italian seasoning

2 tablespoons olive oil

1 tablespoon red wine vinegar

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Bread: Slice the Italian bread or hoagie rolls in half lengthwise, ensuring not to cut all the way through. Place the bread cut side up on a baking sheet.

      Make the Sauce: In a small bowl, combine the mayonnaise, Dijon mustard, Italian seasoning, olive oil, red wine vinegar, salt, and pepper. Mix well to create a delicious spread.

        Assemble the Sandwiches: Spread the sauce generously on the inside of each slice of bread. Layer the salami, pepperoni, and ham evenly over the sauce. Top with sliced provolone cheese.

          Add Fresh Veggies: Add shredded lettuce, sliced tomatoes, and red onion on top of the cheese.

            Wrap and Bake: Close the sandwiches and wrap the baking sheet tightly in aluminum foil. Place them in the preheated oven to bake for about 15-20 minutes until the cheese is melted and the sandwiches are heated through.

              Serve: Remove the sandwiches from the oven and unwrap. If desired, place them back in the oven uncovered for an additional 5 minutes for a crispier crust. Cut into individual servings and garnish with fresh basil leaves if desired.

                Enjoy: Serve your delicious baked Italian grinder sandwiches warm, with your favorite side of chips or a pasta salad!

                  Prep Time: 15 min | Total Time: 35 min | Servings: 4-6