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Creating the perfect Baked Onion Flowers begins with understanding the key ingredients that bring this recipe to life. Each component plays a vital role in crafting a dish that's not only beautiful but also packed with flavor. Let’s take a closer look at the star ingredients used in this recipe.

Baked Onion Flowers: A Stunning Italian Appetizer

Impress your guests with stunning Baked Onion Flowers, a delightful appetizer that combines beautiful presentation with savory flavors. Made with sweet onions, cheese, breadcrumbs, and aromatic herbs, these creative treats are easy to prepare and perfect for any gathering. Elevate your culinary skills and let your cooking shine with this delicious recipe! #BakedOnionFlowers #Appetizers #CookingInspiration #PartyFood #DeliciousRecipes #CulinaryCreativity #HomeCooking
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Ingredients
  

2 large sweet onions (such as Vidalia or Walla Walla)

1 cup grated Parmesan cheese

1 cup breadcrumbs (Italian seasoned preferred)

1/2 cup melted butter

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Optional: balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Onions: Peel the onions and trim just a small amount off the bottom so they can stand upright. Cut each onion into quarters, but only go about three-quarters of the way down so the layers remain attached at the bottom.

      Make the Mixture: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, dried oregano, paprika, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

        Stuff the Onions: Gently open up the onion petals and stuff the breadcrumb mixture between each petal, ensuring they are well filled without breaking the petals off.

          Prepare for Baking: Place the stuffed onions in a baking dish. Drizzle the melted butter generously over the top of the onions, allowing some to seep between the petals as well.

            Bake the Onions: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the onions are tender and the tops are golden brown and crispy.

              Serve Hot: Once done, remove from the oven and let cool slightly. Drizzle with balsamic glaze if desired, and serve warm as a stunning appetizer.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6