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Baked Pasta alla Sorrentina is a delightful dish that embodies the heart and soul of Italian cuisine. Originating from the picturesque coastal town of Sorrento, this baked pasta dish is not only a feast for the senses but also a comforting meal that brings families together. Its rich flavors and satisfying textures make it a favorite among home cooks, ideal for both intimate dinners and larger gatherings.

Baked Pasta alla Sorrentina

Elevate your protein-packed lunch game with this delicious Baked Pasta alla Sorrentina! Perfect for meal prep for work, this Italian classic combines fresh mozzarella and San Marzano tomatoes for a comforting dish that satisfies every craving. With its blend of flavors and ease of preparation, its a must-try for busy days ahead. MealPrep ProteinPacked BakedPasta ItalianCuisine HealthyLunch Afterka ComfortFood
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Ingredients
  

400g (14 oz) rigatoni or penne pasta

500g (1 lb) fresh mozzarella, cubed

400g (14 oz) canned San Marzano tomatoes, crushed

4 cloves garlic, minced

1 small onion, finely chopped

50g (1/2 cup) grated Parmesan cheese

50g (1/2 cup) grated pecorino cheese

Fresh basil leaves, torn (about 1 cup)

4 tablespoons extra virgin olive oil

Salt, to taste

Freshly ground black pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 190°C (375°F).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta until al dente, according to the package instructions. Drain and set aside.

      Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.

        Add Tomatoes: Pour in the crushed San Marzano tomatoes, season with salt and pepper, and simmer for about 15 minutes, allowing the sauce to thicken slightly.

          Mix Ingredients: In a large mixing bowl, combine the cooked pasta, tomato sauce, cubed mozzarella, torn basil leaves, half of the grated Parmesan, and half of the grated pecorino. Mix everything together until well combined.

            Bake the Pasta: Transfer the pasta mixture into a greased baking dish (approximately 9x13 inches). Top with the remaining mozzarella and sprinkle with the rest of the Parmesan and pecorino cheese.

              Final Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Remove from the oven, let cool slightly, then garnish with additional basil leaves if desired. Serve warm and enjoy!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6