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In a world where convenience often takes precedence, the appeal of homemade snacks cannot be overstated. Nothing quite compares to the satisfaction of preparing your own treats, and making snacks from scratch allows you to control the ingredients, flavors, and overall healthiness of what you consume. Among the myriad of homemade snacks, Crunchy Baked Tortilla Chips stand out as a versatile and delightful option that caters to both health-conscious individuals and snack enthusiasts alike.

Baked Tortilla Chips (Only 3 Ingredients!)

Get ready to indulge in the crunchiest homemade snack with this easy Crunchy Baked Tortilla Chips recipe! These flavorful chips are a healthier alternative to store-bought options, made with just corn tortillas, olive oil, and a dash of sea salt. Perfect for dipping into salsa, guacamole, or queso, they’re sure to impress your family and friends. Enjoy the satisfaction of making your own tasty treats! #TortillaChips #Baking #HomemadeSnacks #HealthyEating #SnackTime
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Ingredients
  

6 small corn tortillas

2 tablespoons olive oil

1 teaspoon sea salt

Instructions
 

Preheat your oven to 350°F (175°C).

    Stack the corn tortillas neatly and cut them into triangles by cutting each tortilla into quarters.

      In a large mixing bowl, toss the tortilla triangles with olive oil until they are evenly coated.

        Sprinkle the sea salt over the tortilla pieces, mixing well to ensure every chip is seasoned.

          Line a baking sheet with parchment paper and spread the tortilla triangles in a single layer, making sure they are not overlapping.

            Bake in the preheated oven for about 10-15 minutes or until they are golden brown and crispy, flipping them halfway through for even baking.

              Remove from the oven and let them cool slightly before serving.

                Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4

                  Enjoy your homemade crunchy baked tortilla chips with your favorite dip or salsa!