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Balanced Protein Pancakes with Almond Butter

These protein-packed pancakes are perfect for a nutritious breakfast or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 cups oats blended into flour
  • 2 teaspoons baking powder
  • 1 cup protein powder vanilla or unflavored
  • 1.5 cups almond milk or any milk of choice
  • 2 large eggs
  • 0.5 cups almond butter for serving

Instructions
 

  • In a blender, combine oats, baking powder, and protein powder; blend until smooth.
  • Add almond milk and eggs to the blender; blend until well combined.
  • Heat a non-stick skillet over medium heat and lightly grease it if necessary.
  • Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface.
  • Flip the pancakes and cook until golden brown on the other side; serve warm topped with almond butter.

Notes

These pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster or microwave before serving.