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Banana bread is a cherished classic, beloved for its moist texture and rich flavor. It's a comfort food that evokes warm memories of home kitchens filled with the delightful aroma of baking bananas. This humble loaf, often born out of a desire to reduce food waste by utilizing overripe bananas, has become a staple in American households. However, when you elevate it to a cake and top it with luscious cream cheese frosting, you create an irresistible dessert that everyone will adore. This article will guide you through the process of making a delightful Banana Bread Cake with Cream Cheese Frosting, providing detailed instructions and helpful insights to ensure your baking experience is a success.

Banana Bread Cake with Cream Cheese Frosting

Discover the ultimate treat with this Banana Bread Cake topped with luscious cream cheese frosting! This delightful twist elevates a beloved classic into a fluffy masterpiece, perfect for any occasion. Made with ripe bananas for natural sweetness, it's a joy to bake and share. Whether at brunch, a celebration, or just as a cozy dessert, this cake is sure to impress. Get the full recipe and tips for the perfect finish! #BananaBreadCake #CreamCheeseFrosting #BakingLove #DessertDelight #HomeBaking #FoodWaste #ClassicRecipes
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Ingredients
  

For the Banana Bread Cake:

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon (optional)

1/2 cup walnuts or pecans, chopped (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tablespoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Mix well until smooth. Add the granulated sugar and brown sugar, stirring until combined.

      Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon (if using).

          Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If desired, fold in the chopped nuts.

            Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.

              Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar, mixing on low speed until combined. Add the vanilla and milk (one tablespoon at a time) to achieve your desired frosting consistency.

                Frost the Cake: Once the cake has cooled, spread the cream cheese frosting evenly across the top using a spatula.

                  Serve and Enjoy: Cut into squares and serve. Enjoy your delicious banana bread cake with cream cheese frosting!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12-15 squares