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Desserts have an uncanny ability to delight and bring joy to any gathering, and when it comes to combining flavors and textures, few creations are as exciting as the Banana Pudding Tiramisu with Caramel. This innovative dessert marries the rich, creamy indulgence of classic tiramisu with the comforting sweetness of banana pudding, resulting in a treat that is sure to impress your guests. Imagine layers of soft, ripe bananas, velvety mascarpone, and luscious caramel, all resting between delicate ladyfinger biscuits, each bite offering a harmonious blend of flavors that is both nostalgic and refreshing.

Banana Pudding Tiramisu with Caramel

Indulge in a delightful fusion of flavors with this Banana Pudding Tiramisu with Caramel! This innovative dessert layers creamy mascarpone, soft bananas, and rich caramel, all nestled between airy ladyfinger biscuits. Perfect for any gathering, this treat offers a nostalgic twist on two classics. Easy to prepare ahead of time, it guarantees sweet moments with your loved ones. Try it out today and savor the sweetness! #BananaPudding #Tiramisu #DessertRecipe #CaramelDelight #SweetTreats
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Ingredients
  

3 ripe bananas, sliced

1 cup heavy cream

8 oz mascarpone cheese

1 cup vanilla pudding (prepared)

1 cup strong brewed coffee, cooled

1 cup caramel sauce (store-bought or homemade)

1 package ladyfinger biscuits (about 24)

2 tbsp brown sugar

1 tsp vanilla extract

Cocoa powder, for dusting

Optional: banana chips or crushed vanilla wafers, for garnish

Instructions
 

Prepare the Coffee Mixture: In a shallow dish, combine the cooled coffee with 1/4 cup of caramel sauce. Set aside.

    Make the Cream Mixture: In a large mixing bowl, whip the heavy cream until soft peaks form. In another bowl, blend the mascarpone cheese with vanilla extract and brown sugar until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.

      Layer the Tiramisu: Quickly dip each ladyfinger into the coffee mixture (don’t soak them) and line the bottom of a 9x13 inch dish. Spread half of the prepared vanilla pudding over the ladyfingers, then layer half of the banana slices on top.

        Add Cream Layer: Spoon half of the mascarpone cream mixture over the bananas and smooth it out evenly. Drizzle with about 1/4 cup of caramel sauce.

          Repeat Layers: Repeat the layering process starting again with dipped ladyfingers, followed by the remaining vanilla pudding, sliced bananas, and the remaining mascarpone cream. Top with any remaining caramel sauce.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

              Serve: Before serving, dust the top with cocoa powder and garnish with banana chips or crushed vanilla wafers if desired.

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (including chilling) | Servings: 8-10