Banana Split Cake

In the ever-evolving world of desserts, no-bake options have carved a niche for themselves, appealing to those who crave indulgence without the time commitment of traditional baking. Among these delightful treats, the Delightful Banana Split Cake stands out as a nostalgic favorite. Celebrated for its vibrant flavors and colorful presentation, this dessert has become a staple at gatherings, parties, and family events.

Discover the irresistible Delightful Banana Split Cake, a no-bake wonder that combines nostalgia with vibrant flavors! This simple dessert features layers of creamy goodness, fresh fruits, and a buttery graham cracker crust, making it a perfect treat for gatherings and family events. With easy preparation and endless customization options, it's sure to be a showstopper on any dessert table. Treat yourself and your loved ones to this delightful dessert today! #BananaSplitCake #NoBakeDesserts #EasyRecipes #DessertIdeas #SweetTreats #PartyDesserts #Yummy

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Ingredients

1 ½ cups crushed graham crackers

½ cup unsalted butter, melted

1/3 cup granulated sugar

2 cups whipped cream or Cool Whip

1 cup cream cheese, softened

1 cup powdered sugar

2 ripe bananas, sliced

1 cup crushed pineapple, drained

1 cup strawberries, sliced

½ cup chocolate syrup

½ cup chopped walnuts (optional)

Maraschino cherries for garnish

Instructions

Prepare the crust: In a medium bowl, mix the crushed graham crackers, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form a crust.

Make the cream layer: In another bowl, beat the softened cream cheese with powdered sugar until smooth. Gently fold in 1 cup of whipped cream until combined. Spread this cream layer over the graham cracker crust evenly.

Layer the fruits: Add the sliced bananas on top of the cream layer followed by the drained crushed pineapple and sliced strawberries.

Top with remaining whipped cream: Spread the remaining whipped cream over the fruit layer, smoothing it out with a spatula.

Finish with toppings: Drizzle chocolate syrup over the whipped cream layer, and sprinkle chopped walnuts if desired. Add maraschino cherries on top for a classic touch.

Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Serve: Cut into squares and serve chilled. Enjoy your delightful Banana Split Cake!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12