Banoffee Pie Recipe (Easy No Bake British Dessert) 🍌🥧
Banoffee Pie is a delicious British dessert that layers creamy toffee, fresh bananas, and whipped cream on a buttery biscuit base. This no-bake treat is not only easy to make but also incredibly satisfying with its rich flavors and textures.
Ingredients
- 1 cup Digestive biscuits crushed into fine crumbs
- 1/2 cup unsalted butter melted
- 1 can sweetened condensed milk for toffee filling
- 2 medium ripe bananas sliced
- 1 cup heavy whipping cream cold, for topping
- 2 tablespoons granulated sugar for sweetening the cream
- 1 teaspoon vanilla extract for flavor
- 1 tablespoon unsweetened cocoa powder for dusting
- Chocolate shavings for garnish
Instructions
- In a mixing bowl, combine the crushed Digestive biscuits with the melted unsalted butter until well combined. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust.
- In a saucepan over medium heat, cook the sweetened condensed milk for about 15-20 minutes, stirring constantly until it thickens and becomes a light caramel color. Remove from heat and let it cool slightly.
- Pour the caramelized condensed milk over the biscuit crust evenly. Layer the sliced bananas on top of the caramel.
- In a separate bowl, whip the heavy cream with granulated sugar and vanilla extract until soft peaks form. Spread the whipped cream over the bananas, smoothing it out to cover completely.
- Dust the top with cocoa powder and add chocolate shavings for garnish. Refrigerate the pie for at least 2 hours before serving to allow it to set.
Notes
Tip 1: Use ripe bananas for better flavor and texture.
Tip 2: This pie can be made a day ahead; store it covered in the refrigerator.
Variation: Try adding a layer of peanut butter between the bananas and cream for a twist.
Tip 2: This pie can be made a day ahead; store it covered in the refrigerator.
Variation: Try adding a layer of peanut butter between the bananas and cream for a twist.