Go Back
Welcome to a culinary adventure that marries the smoky, tangy flavors of barbecue with the cheesy, comforting appeal of Mexican quesadillas. Spicy BBQ Chicken Quesadillas are not just a meal; they are a delightful fusion that tantalizes your taste buds while providing a satisfying, hearty option for any occasion. Whether you are hosting a casual gathering with friends or simply looking for a quick weeknight dinner solution, this recipe promises to deliver on flavor and ease.

BBQ Chicken Quesadillas

Looking for a quick, nutritious meal that the whole family will love? This one-pan lunch recipe for Spicy BBQ Chicken Quesadillas is the perfect solution! With tender chicken, zesty BBQ sauce, and gooey cheese all packed into crispy tortillas, this dish is not only delicious but also simple to prepare. FamilyFriendlyLunch OnePanLunchRecipe HealthyEating QuickMeals HealthyFamily WeeknightDinner Afterka
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1/2 cup barbecue sauce (your favorite brand)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1/2 small red onion, thinly sliced

1 small jalapeño, thinly sliced (optional for extra heat)

1 tablespoon olive oil

1 teaspoon garlic powder

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Prepare the BBQ Chicken Filling: In a medium bowl, mix the shredded chicken with the barbecue sauce, garlic powder, and sliced jalapeño (if using). Stir well to ensure the chicken is fully coated.

    Assemble the Quesadillas: Lay one tortilla flat on a clean surface. Spread a generous amount of the BBQ chicken mixture on one half of the tortilla. Top with a combination of cheddar and mozzarella cheese, followed by a few slices of red onion. Fold the tortilla over to cover the filling.

      Cook the Quesadillas: In a large skillet, heat the olive oil over medium heat. Carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on one side, or until golden brown and crispy. Flip and cook the other side for another 3-4 minutes until melted and crispy.

        Repeat: Remove the cooked quesadilla from the skillet and keep warm in a towel. Repeat the process with the remaining tortillas and filling.

          Slice and Serve: Once all quesadillas are cooked, slice them into wedges. Garnish with fresh cilantro and serve with sour cream and salsa on the side.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4