Berry Vanilla Naked Cake

Dive into the trend of naked cakes with this delightful Berry Vanilla Naked Cake recipe! Featuring moist vanilla layers, a luscious berry compote, and rich vanilla frosting, this cake is visually stunning and perfect for any occasion, from weddings to family gatherings. Learn to create your own masterpiece with fresh ingredients and creative garnishing techniques. Get inspired and start baking today! #NakedCake #BerryVanilla #BakingLove #CakeDecor #DessertIdeas #HomeBaking

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Ingredients

For the Vanilla Cake:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs, at room temperature

1 tbsp vanilla extract

1 cup whole milk, at room temperature

For the Berry Compote:

2 cups mixed berries (strawberries, blueberries, raspberries)

½ cup granulated sugar

1 tbsp lemon juice

1 tsp vanilla extract

For the Vanilla Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tsp vanilla extract

2-4 tbsp heavy cream, as needed

For Garnish:

Fresh berries (your choice)

Edible flowers (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Prepare the Vanilla Cake:

- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

- Divide the batter evenly among the three prepared cake pans.

Bake the Cakes:

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

- Remove from the oven and allow to cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely.

Prepare the Berry Compote:

- In a saucepan over medium heat, combine the mixed berries, sugar, lemon juice, and vanilla extract.

- Cook until the berries have broken down and the mixture is bubbly, about 5-7 minutes. Remove from heat and let cool.

Make the Vanilla Frosting:

- In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and beat until smooth.

- Mix in the vanilla extract and add heavy cream, one tablespoon at a time, until you reach your desired frosting consistency.

Assemble the Naked Cake:

- Place one layer of the vanilla cake on a serving plate. Spread a layer of frosting over the top, followed by a layer of berry compote.

- Repeat with the second layer, then place the final layer on top.

- Lightly frost the top and sides of the cake with the remaining frosting, allowing some of the cake to show through for the naked look.

Berry Vanilla Naked Cake

Ingredients

For the Vanilla Cake:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs, at room temperature

1 tbsp vanilla extract

1 cup whole milk, at room temperature

For the Berry Compote:

2 cups mixed berries (strawberries, blueberries, raspberries)

½ cup granulated sugar

1 tbsp lemon juice

1 tsp vanilla extract

For the Vanilla Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tsp vanilla extract

2-4 tbsp heavy cream, as needed

For Garnish:

Fresh berries (your choice)

Edible flowers (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Prepare the Vanilla Cake:

- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

- Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

- Divide the batter evenly among the three prepared cake pans.

Bake the Cakes:

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

- Remove from the oven and allow to cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely.

Prepare the Berry Compote:

- In a saucepan over medium heat, combine the mixed berries, sugar, lemon juice, and vanilla extract.

- Cook until the berries have broken down and the mixture is bubbly, about 5-7 minutes. Remove from heat and let cool.

Make the Vanilla Frosting:

- In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and beat until smooth.

- Mix in the vanilla extract and add heavy cream, one tablespoon at a time, until you reach your desired frosting consistency.

Assemble the Naked Cake:

- Place one layer of the vanilla cake on a serving plate. Spread a layer of frosting over the top, followed by a layer of berry compote.

- Repeat with the second layer, then place the final layer on top.

- Lightly frost the top and sides of the cake with the remaining frosting, allowing some of the cake to show through for the naked look.

- Decorate the top with fresh berries and edible flowers if desired.

Chill:

- Chill the cake for about 30 minutes to set the frosting before serving.

Serve & Enjoy:

- Slice, serve, and enjoy the delightful combination of flavors and textures!

Prep Time: 40 mins | Total Time: 2 hrs | Servings: 12