Best Easy Pork Chop Recipe

Discover the Best Easy Pork Chop Recipe that will elevate your dinner game! These mouthwatering pork chops are juicy, flavorful, and easy to make—perfect for both busy weeknights and special occasions. Follow our simple step-by-step guide to achieve a crispy exterior and tender interior, complemented by a delicious garlic and butter sauce. Bring warmth and nutrition to your table with this versatile dish that pleases everyone! #PorkChops #EasyRecipe #ComfortFood #CookingTips #HealthyEating

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Ingredients

4 bone-in pork chops (about 1 inch thick)

2 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon onion powder

Salt and pepper to taste

½ cup chicken broth

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt, pepper, paprika, and onion powder.

Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on one side until golden brown. Flip and cook for an additional 4-5 minutes on the other side.

Add Garlic and Butter: Reduce the heat to medium and add the minced garlic and butter to the skillet. As the butter melts, spoon it over the pork chops. Cook for another 2-3 minutes until the internal temperature of the pork reaches 145°F (63°C).

Create a Sauce: Once done, remove the chops from the skillet and set them aside on a plate. In the same skillet, pour in the chicken broth, scraping up any brown bits from the bottom. Let it simmer for about 2-3 minutes to reduce slightly.

Serve: Place the pork chops on individual plates, drizzle with the garlic butter sauce from the skillet, and sprinkle with fresh parsley for garnish. Pair with your favorite veggies or a side of mashed potatoes.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4