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When it comes to creating a delicious, hearty meal, few dishes can compare to the satisfaction of perfectly oven-baked chicken thighs. This recipe promises juicy, flavorful chicken that practically melts in your mouth, all while being incredibly easy to prepare. If you’re someone who enjoys succulent meat without the fuss of complex cooking techniques, you’re in for a treat. Whether you’re planning a cozy family dinner, prepping meals for the week, or hosting friends, this recipe will elevate your culinary game without requiring hours of your time.

Best Oven Baked Chicken Thighs for Juicy Flavor

Looking for a meal that's both easy to make and packed with flavor? Try these best oven-baked chicken thighs that promise juicy, tender bites every time. With a blend of spices, lemon, and olive oil, this dish delivers an irresistible crispy skin while keeping the meat moist. Perfect for busy weeknights or family gatherings, this recipe is sure to impress without the stress. Discover how to elevate your chicken game today! #OvenBakedChicken #ChickenThighs #EasyRecipes #ComfortFood #CrispySkin
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Ingredients
  

6 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

Zest and juice of 1 lemon

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easier cleanup.

    In a large bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, oregano, salt, pepper, lemon zest, and lemon juice. Mix well to create a marinade.

      Add the chicken thighs to the bowl, ensuring they are coated thoroughly with the marinade. For the best flavor, let the chicken marinate for at least 30 minutes, or refrigerate for up to 2 hours.

        Place the marinated chicken thighs skin-side up on the prepared baking sheet. Make sure they are spaced out to allow even cooking.

          Bake in the preheated oven for 35-40 minutes, until the skin is crispy and the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.

            For an extra crispy skin, switch the oven to broil for the last 2-3 minutes of cooking, but watch closely to avoid burning.

              Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley for a burst of color and flavor.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6