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Poke cakes have taken the dessert world by storm, captivating the hearts of home bakers and dessert aficionados alike with their delightful flavors and striking presentation. Originating in the United States, these cakes are known for their unique method of preparation, where holes are poked into a baked cake, allowing for a delicious filling to seep in. The result? A moist, flavorful cake that’s bursting with sweetness. Among all the variations, the Best Strawberry Poke Cake stands out, offering a harmonious blend of fresh strawberries, fluffy whipped topping, and the subtle richness of cream cheese.

Best Strawberry Poke Cake

Get ready to indulge in the Best Strawberry Poke Cake! This delightful dessert features a moist vanilla cake infused with strawberry gelatin, creamy whipped topping, and fresh strawberries for a burst of flavor in every bite. Perfect for summer picnics, birthdays, or cozy nights in, this easy-to-make cake is sure to impress your family and friends. Discover why poke cakes are the new baking trend! #StrawberryPokeCake #Dessert #Baking #CakeRecipes #SummerTreats #EasyBaking
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Ingredients
  

1 box of vanilla cake mix (plus ingredients required on the package)

1 cup fresh strawberries, hulled and diced

1 cup strawberry gelatin (Jell-O)

1 cup boiling water

1 cup cold water

1 cup whipped topping (like Cool Whip)

½ cup cream cheese, softened

2 tablespoons powdered sugar

Extra strawberries for garnish

Instructions
 

Prepare the Cake: Preheat your oven to the temperature specified on the cake mix box. Grease and flour a 9x13-inch baking dish. Prepare the cake batter according to the package instructions and pour the batter into the prepared dish. Bake until a toothpick inserted into the center comes out clean (approximately 25-30 minutes). Let it cool in the pan for about 10 minutes.

    Make the Strawberry Gelatin: In a mixing bowl, combine the strawberry gelatin with 1 cup of boiling water. Stir until the gelatin is completely dissolved. Then, add 1 cup of cold water and mix well.

      Poke the Cake: After the cake has cooled, use the handle of a wooden spoon or a skewer to poke holes all over the cake (about 1 inch apart). Make sure to poke all the way to the bottom of the cake.

        Pour the Gelatin Over the Cake: Carefully pour the prepared strawberry gelatin over the cake, making sure it fills the holes. Refrigerate the cake for at least 2 hours, or until gelatin is set.

          Prepare the Topping: In a medium-sized bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.

            Frost the Cake: Once the gelatin has set, spread the cream cheese topping evenly over the chilled cake.

              Garnish and Serve: Top the cake with extra diced strawberries. Slice and serve chilled. Enjoy your delicious Best Strawberry Poke Cake!

                Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12