Go Back
As the weather warms up and summer evenings beckon, there's nothing quite like a quick and delicious meal that captures the essence of the season. Enter the Zesty Ground Beef Summer Skillet—a vibrant and flavorful dish that not only satisfies appetites but also embraces the freshness of summer produce. This one-pan wonder is perfect for busy families, casual gatherings, or a laid-back dinner on the patio. With its colorful medley of vegetables, savory ground beef, and zesty spices, it’s a dish that promises to delight the senses and make mealtime a breeze.

Best Summer Ground Beef Dinner Recipes - Easy Week

Summer dinners just got easier and more delicious! Try the Zesty Ground Beef Summer Skillet, a one-pan meal that combines savory ground beef with fresh, vibrant vegetables and zesty spices. Perfect for busy weeknights or gatherings, this dish highlights seasonal produce for a flavorful experience. Enjoy quick prep and a colorful plate packed with nutrition. Your family will love it! #SummerRecipes #OnePanMeals #GroundBeef #HealthyEating #EasyDinners #CookingTips
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

2 medium zucchini, diced

1 can (14.5 oz) diced tomatoes with green chilies

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon cumin

Salt and pepper to taste

1 cup corn kernels (fresh, frozen, or canned)

Fresh cilantro or parsley for garnish

Lime wedges for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

    Add minced garlic and continue to sauté for an additional minute until fragrant.

      Increase the heat to medium-high and add the ground beef. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if needed.

        Stir in the diced bell pepper and zucchini, cooking for another 3-4 minutes until they start to soften.

          Pour in the canned diced tomatoes (with juices), chili powder, paprika, cumin, salt, and pepper. Mix well to combine and let simmer for 5-7 minutes until heated through.

            Add the corn kernels and stir to combine, cooking for an additional 2 minutes.

              Taste and adjust seasoning as necessary.

                Serve hot, garnished with fresh cilantro or parsley and lime wedges on the side.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4