1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
vanilla extract
1 cup Biscoff spread (cookie butter)
½ cup buttermilk
baking powder
sp baking soda
½ tsp salt
1 tsp ground cinnamon
1 cup heavy cream
2 tbsp powdered sugar
Additional Biscoff spread for drizzling
Crushed Biscoff cookies for garnish
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Biscoff spread until fully combined.
. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Make the Whipped Cream: In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. This will be your frosting.
8. Assemble the Cake: Once the cake is completely cooled, split it in half horizontally to create two layers. Place the bottom layer on a serving plate and spread a generous layer of whipped cream on top. Drizzle with additional Biscoff spread.
9. Add the Top Layer: Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
. Decorate: Drizzle more Biscoff spread over the top and sprinkle with crushed Biscoff cookies for a crunchy finish.
. Serve and Enjoy: Slice and serve your delightful Biscoff Bliss Cake!
🌱 **Vegan Option**: Substitute heavy cream with full-fat coconut cream for a dairy-free version. 🌾 **Gluten-Free Option**: Use gluten-free pasta or flour to make this recipe gluten-free. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).