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Before we dive into the recipe, let’s explore what makes Biscoff cookies so special. Originating from Belgium, Biscoff cookies, also known as Speculoos, are spiced shortcrust biscuits that are traditionally enjoyed with coffee. Their unique flavor profile is a delightful blend of caramel, cinnamon, and nutmeg, which gives them a distinct warmth and sweetness.

biscoff stuffed brownies

Looking for a family-friendly dessert thats perfect for any occasion? Try this no-bake delight that combines creamy Biscoff spread with rich chocolatey goodness! Its a hit for gatherings, movie nights, or just satisfying your sweet tooth. Afterka has the recipe you need to impress! NoBakeDessert FamilyFriendly BiscoffBrownies ChocolateLovers DessertRecipes SweetTreats BakingFun
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Ingredients
  

For the Brownies:

1 cup (226g) unsalted butter, melted

1 cup (200g) granulated sugar

1 cup (220g) packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour

1 cup (90g) unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Biscoff Filling:

3/4 cup (180g) Biscoff spread

1/4 cup (60g) Biscoff cookies, crushed (for added texture)

For Topping (optional):

Extra Biscoff cookies for crumbling

Chocolate drizzle (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Prepare the Brownie Batter: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth. Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

      Incorporate the Dry Ingredients: Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually fold this mixture into the wet ingredients until just combined. Be careful not to overmix; this will keep your brownies fudgy.

        Layering the Biscoff Filling: Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Carefully dollop the Biscoff spread over the top, and sprinkle the crushed Biscoff cookies over the spread. Gently pour the remaining brownie batter over the Biscoff layer, spreading it evenly to cover.

          Swirl the Biscoff: Using a knife or a skewer, gently swirl the top layer of brownie batter with the Biscoff filling beneath to create a marbled effect. Be cautious not to mix it too much; you want some of the Biscoff spread visible.

            Bake: Place the brownies in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

              Cooling: Once baked, remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. Then carefully lift them out using the parchment paper and let them cool completely on a wire rack.

                Serve: Cut into squares and, if desired, crumble extra Biscoff cookies on top or drizzle with melted chocolate for a decadent touch. Enjoy your Biscoff stuffed brownies warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16