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Delve into the world of flavorful and nutritious meals with our Blackened Shrimp and Asparagus Skillet recipe. This dish not only tantalizes your taste buds with its Cajun-inspired spices but also brings the vibrant colors and health benefits of asparagus to your dinner table. As a beloved staple of Southern cuisine, blackened cooking has gained a reputation for its bold flavors and satisfying textures. Imagine succulent shrimp, perfectly seasoned, nestled alongside tender-crisp asparagus, all cooked in one skillet. With a prep time of just 10 minutes and a total cooking time of 20 minutes, this recipe is perfect for busy weeknights yet impressive enough for special occasions. Let’s explore how you can whip up this delightful dish while enjoying the benefits of fresh ingredients and bold flavors.

Blackened Shrimp and Asparagus Skillet (20 Minutes)

Discover the mouthwatering flavors of our Blackened Shrimp and Asparagus Skillet! This quick recipe blends succulent Cajun-spiced shrimp with vibrant asparagus, creating a colorful and nutritious dish perfect for busy weeknights or special occasions. With just 30 minutes from prep to table, you'll enjoy a hearty meal that's packed with protein and essential nutrients. Give it a try and celebrate the bold tastes of Cajun cuisine! #BlackenedShrimp #AsparagusSkillet #CajunCooking #HealthyDinner #EasyRecipes #SeafoodLovers #MealPrep
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

2 tablespoons olive oil

2 tablespoons Cajun seasoning (store-bought or homemade)

1 teaspoon smoked paprika

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Season the Shrimp: In a medium bowl, combine the shrimp with Cajun seasoning, smoked paprika, and a pinch of salt and pepper. Toss until shrimp are evenly coated.

    Cook the Asparagus: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the asparagus pieces and sauté for about 2-3 minutes until they are vibrant green and tender-crisp. Remove from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add another tablespoon of olive oil. Add the shrimp in a single layer and cook for about 2 minutes on one side without moving them. Flip the shrimp over, add minced garlic, and cook for another 1-2 minutes, or until shrimp are opaque and cooked through.

        Combine & Finish: Return the cooked asparagus to the skillet with the shrimp. Add fresh lemon juice and toss everything together for an additional minute to heat through.

          Serve: Remove from heat, garnish with chopped parsley, and serve immediately with lemon wedges on the side.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4