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Lemonade is a timeless classic that has long been a symbol of summer refreshment. Whether enjoyed at a picnic, a backyard barbecue, or simply sipped on a hot afternoon, this bright and zesty drink has a universal appeal. However, as trends evolve and new flavor profiles emerge, lemonade has taken on many exciting variations. One standout twist that has captured the hearts and taste buds of drink enthusiasts is the vibrant and eye-catching blue raspberry lemonade.

Blue Raspberry Lemonade

Stay cool this summer with a refreshing twist on a classic! Try this Blue Raspberry Lemonade Splash recipe, which combines the sweetness of blue raspberry with the tartness of freshly squeezed lemons for a vibrant, thirst-quenching drink. Perfect for parties, picnics, or just a hot afternoon sip! Customize it with your favorite fruits and herbs for an added touch. Find your new favorite drink today! #BlueRaspberryLemonade #SummerDrinks #RefreshingBeverage #RecipeIdeas #DrinkPrep

Ingredients
  

1 cup blue raspberry syrup (store-bought or homemade)

1 cup freshly squeezed lemon juice (about 4-6 lemons)

4 cups cold water

1/2 cup granulated sugar (adjust based on sweetness preference)

Fresh blueberries and lemon slices for garnish

Ice cubes

Mint leaves for garnish (optional)

Instructions
 

In a pitcher, combine the blue raspberry syrup and granulated sugar. Stir until the sugar is fully dissolved.

    Add the freshly squeezed lemon juice to the syrup mixture, and stir well to blend the flavors.

      Slowly pour in the cold water, stirring continuously to ensure everything is mixed well. Taste the lemonade and adjust sweetness if needed by adding more sugar or syrup.

        Chill the lemonade in the refrigerator for at least 30 minutes before serving to enhance the flavors.

          To serve, fill glasses with ice cubes, pour the blue raspberry lemonade over the ice, and garnish with fresh blueberries, lemon slices, and mint leaves if desired.

            Enjoy the refreshing, vibrant Blue Raspberry Lemonade!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8 glasses