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If you're looking for a delightful treat that perfectly balances sweetness and zestiness, look no further than our Blueberry Bliss Biscuits with Zesty Lemon Glaze. These biscuits are not only a feast for the taste buds but also a visual delight, boasting vibrant bursts of blueberries encased in fluffy, tender biscuit dough. The addition of a zesty lemon glaze elevates them further, bringing a bright, refreshing flavor that complements the natural sweetness of the blueberries.

Blueberry Biscuits with Lemon Glaze

Indulge in the heavenly taste of Blueberry Bliss Biscuits with a refreshing Zesty Lemon Glaze! These fluffy biscuits are packed with juicy blueberries and topped with a bright, tangy glaze that elevates them to the next level. Perfect for breakfast, brunch, or an afternoon treat, they combine lightness and flavor in every bite. Try this delightful recipe to enjoy a sweet burst of summer in your kitchen! #BlueberryBiscuits #BakingJoy #LemonGlaze #SweetTreats #BrunchIdeas
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Ingredients
  

For the Blueberry Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup granulated sugar

1/2 cup cold unsalted butter, cubed

3/4 cup buttermilk

1 cup fresh or frozen blueberries

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

Zest of 1 lemon

A pinch of salt

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to blend the butter into the flour until the mixture resembles coarse crumbs.

        Add Buttermilk and Blueberries: Pour in the buttermilk and gently fold in the blueberries until just combined. Be careful not to overmix.

          Shape Biscuits: Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Use a floured biscuit cutter or a glass to cut out biscuits. Re-shape and cut out any scraps to make more biscuits.

            Bake: Place the biscuits on the prepared baking sheet, ensuring they are touching slightly for soft sides. Bake for 15-18 minutes or until the tops are golden and a toothpick inserted comes out clean.

              Prepare Lemon Glaze: While the biscuits are baking, whisk together the powdered sugar, lemon juice, lemon zest, and a pinch of salt in a medium bowl until smooth and well combined.

                Glaze Biscuits: Once the biscuits are out of the oven, allow them to cool for 5 minutes before drizzling the lemon glaze over the warm biscuits.

                  Serve: Enjoy these delightful blueberry biscuits warm as a perfect breakfast treat or a sweet afternoon snack!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12