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Desserts have a magical way of bringing people together, and the Blueberry Cheesecake Crescent Rolls are no exception. This delightful treat marries the creamy richness of cheesecake with the flaky, buttery goodness of crescent rolls, creating a dessert that is both indulgent and satisfying. Whether you are hosting a brunch, having a family gathering, or simply treating yourself, these crescent rolls filled with sweetened cream cheese and fresh blueberries are sure to impress.

Blueberry Cheesecake Crescent Rolls

Celebrate the flavors of the season with a delicious fruit crumble recipe that chocolate lovers will adore! This easy-to-make dessert combines rich chocolate and juicy fruits for a delightful twist on a classic treat, perfect for gatherings or cozy nights in. Dont miss out on the sweet satisfaction that awaits with this scrumptious chocolate and fruit fusion from afterka! ChocolateLoversDessert FruitCrumbleRecipe DessertGoals SeasonalEats BakingJoy SweetTreats Yummy
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

8 oz cream cheese, softened

1/4 cup sugar

1/2 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, thawed)

1 tablespoon lemon juice

1 egg (for egg wash)

1 tablespoon powdered sugar (for dusting, optional)

Cooking spray (for greasing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with cooking spray.

    Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

      Add Blueberries: Gently fold in the fresh blueberries and lemon juice into the cream cheese mixture. Be careful not to crush the blueberries; you want to keep them whole for bursts of flavor.

        Roll Out Crescents: Unroll the crescent roll dough and separate it into triangles on a clean surface.

          Fill the Rolls: Spoon about 1-2 tablespoons of the blueberry cheesecake filling onto the wide end of each triangle.

            Roll Them Up: Starting from the wide end, roll up the crescent triangles towards the pointed end. Place them seam side down on the prepared baking sheet.

              Egg Wash: In a small bowl, beat the egg and brush a thin layer over each rolled crescent to give them a beautiful golden color when baked.

                Bake: Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and puffed up.

                  Cool and Serve: Allow the crescent rolls to cool slightly. If desired, dust with powdered sugar before serving.

                    Enjoy: Serve warm, and enjoy the delightful blend of blueberry and cheesecake all wrapped up in a flaky crescent!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls