Go Back
As the summer sun shines brightly and the warm days stretch into long evenings, there’s nothing quite as refreshing as a luscious milkshake to cool you down. Among the myriad of flavors that tantalize the taste buds, the Blueberry Bliss Cheesecake Milkshake stands out as a delightful treat that seamlessly combines the creamy decadence of cheesecake with the refreshing taste of blueberries. This indulgent beverage is not only a feast for the senses but also a perfect blend for both cheesecake lovers and milkshake enthusiasts alike.

Blueberry Cheesecake Milkshake

Cool down this summer with a creamy Blueberry Bliss Cheesecake Milkshake! This delightful treat combines the rich flavors of cheesecake with fresh blueberries, perfect for any occasion. This recipe is not just indulgent; it's packed with the health benefits of blueberries too! Enjoy the sweet-tart flavor combined with creamy textures and customizable options to suit your taste. Try it at your next gathering! #BlueberryMilkshake #SummerTreat #CheesecakeLovers #HealthyDessert #DeliciousDrinks #MilkshakeRecipe
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh or frozen blueberries

2 cups vanilla ice cream

1/2 cup cream cheese, softened

1/2 cup milk (whole or almond milk for a dairy-free option)

1/4 cup sugar (adjust to taste)

1 teaspoon vanilla extract

Whipped cream (for topping)

Graham cracker crumbs (for garnish)

A few extra blueberries (for garnish)

Instructions
 

Prepare the Blueberries: If using fresh blueberries, rinse them under cold water and pat dry. If using frozen blueberries, you can use them directly (they'll make the milkshake colder and thicker).

    Blend Ingredients: In a blender, combine the blueberries, vanilla ice cream, cream cheese, milk, sugar, and vanilla extract. Blend on high speed until all the ingredients are smooth and creamy. You can adjust the sweetness or thickness by adding more sugar or milk as desired.

      Taste and Adjust: Stop the blender and taste the mixture. If you want extra blueberry flavor, add a few more blueberries and blend until incorporated.

        Chill Glasses: For an extra frosty treat, place your serving glasses in the freezer for about 10 minutes while you finish blending the shake.

          Serve: Remove the glasses from the freezer. Pour the blueberry cheesecake milkshake into the chilled glasses, filling them about 3/4 full.

            Top with Whipped Cream: Generously pipe whipped cream on top of each milkshake.

              Garnish: Sprinkle graham cracker crumbs over the whipped cream and finish with a few whole blueberries for a beautiful presentation.

                Enjoy: Serve immediately with straws and enjoy your refreshing blueberry cheesecake milkshake!

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2