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Creating the perfect Blueberry Cream Soda Float starts with understanding the core ingredients that come together to produce this delightful beverage. Let’s explore each component and its importance to the overall flavor profile.

Blueberry Cream Soda Floats

Beat the summer heat with refreshing Blueberry Cream Soda Floats! This delightful drink combines juicy blueberries, fizzy cream soda, and a scoop of creamy vanilla ice cream for a treat that's perfect for picnics, backyard barbecues, or a cozy night in. Discover how to make these floats with simple ingredients and enjoy a taste of summer bliss. Get ready to impress your friends and family with this easy and indulgent recipe! #BlueberryFloat #SummerTreat #RefreshingDrinks #IceCreamFloat #BerryDelight
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Ingredients
  

1 cup fresh blueberries (plus extra for garnish)

2 tablespoons sugar (or to taste)

1 cup sparkling water

1 cup vanilla ice cream

1 cup cream soda

Whipped cream (for topping)

Mint leaves (for garnish, optional)

Instructions
 

In a small saucepan, combine the fresh blueberries and sugar. Heat over medium heat until the blueberries begin to break down and release their juices, about 5 minutes. Stir occasionally to prevent sticking.

    Once the blueberries are soft and syrupy, remove from heat and let cool to room temperature.

      In a tall glass, add a few spoonfuls of the blueberry syrup to the bottom.

        Slowly pour in the sparkling water, mixing gently to combine the blueberry syrup with the water.

          Add a generous scoop of vanilla ice cream on top of the blueberry-sparkling water mixture.

            Carefully pour the cream soda over the ice cream, allowing it to float on top.

              Top with whipped cream and garnish with extra blueberries and mint leaves, if desired.

                Serve immediately with a straw or spoon, and enjoy the delicious layers of flavor!

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2