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If you’re looking for a delightful treat that perfectly showcases the sweet and tangy flavors of fresh blueberries, look no further than Blueberry Heaven Cookies. These cookies are not only visually appealing with their vibrant color, but they also offer a symphony of textures and flavors that make them irresistible. The combination of juicy blueberries, creamy white chocolate, and zesty lemon creates a cookie that is both refreshing and indulgent.

Blueberry Heaven Cookies – Soft, Chewy, & Bursting

Indulge in the delightful taste of Blueberry Heaven Cookies, a harmonious blend of sweet blueberries, creamy white chocolate, and zesty lemon. Perfect for any occasion, these cookies are as versatile as they are delicious! Packed with nutrients and bursting with flavor, they offer an irresistible treat for cookie lovers. Bake a batch today and share the joy! #BlueberryHeavenCookies #BakingJoy #CookieRecipe #DessertLovers #HealthyBaking #YummyCookies #SweetTreats
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Ingredients
  

1 cup fresh blueberries (or 3/4 cup dried blueberries)

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1/2 cup rolled oats

1/2 cup white chocolate chips

Zest of 1 lemon

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

      Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with a handheld mixer.

        Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined.

            Fold in Extras: Gently fold in the rolled oats, blueberries, white chocolate chips, and lemon zest until evenly distributed throughout the dough. Be careful not to mash the blueberries.

              Scoop Cookies: Use a cookie scoop or tablespoon to drop dough balls (about 2 tablespoons each) onto the prepared baking sheet, leaving space between them as they will spread slightly.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers are still soft.

                  Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up while still being soft and chewy.

                    Serve & Enjoy: Once cooled, enjoy your heavenly blueberry cookies with a glass of milk or a cup of tea!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies