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As the temperatures rise and the days grow longer, summer beckons us to indulge in lighter, refreshing meals. What better way to celebrate the season than with a vibrant Blueberry Peach Feta Salad? This delightful dish is not only visually appealing but also a feast for the senses—combining bursts of sweetness from ripe fruits, the creamy tang of feta cheese, and the satisfying crunch of nuts. Whether you’re hosting a backyard barbecue, planning a picnic in the park, or simply looking for a nourishing light lunch, this salad is the ideal choice.

Blueberry Peach Feta Salad

Cool down this summer with a flavorful Blueberry Peach Feta Salad! Bursting with juicy peaches, sweet blueberries, and creamy feta, this refreshing dish is perfect for barbecues, picnics, or a light lunch. Enjoy the crunch of nuts and a homemade dressing that ties all the delicious flavors together. Packed with nutrients and stunning colors, it’s a feast for the eyes and the palate. Try this delightful recipe today! #Salad #SummerRecipes #HealthyEating #Blueberries #Peaches #Feta #FreshSalad
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Ingredients
  

2 cups fresh arugula or spinach

1 cup fresh blueberries

2 ripe peaches, sliced (skin on for extra flavor)

½ cup crumbled feta cheese

¼ cup candied pecans or walnuts

¼ red onion, thinly sliced

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Base: In a large salad bowl, add the fresh arugula or spinach as the base.

    Add Fruits: Layer the sliced peaches and fresh blueberries on top of the greens.

      Add Feta: Sprinkle the crumbled feta cheese evenly across the salad for a creamy contrast.

        Nuts and Onion: Toss in the candied pecans or walnuts and the thinly sliced red onion for crunch and flavor.

          Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until well combined.

            Dress the Salad: Drizzle the dressing over the salad and gently toss to combine all ingredients without bruising the fruit.

              Serve: Enjoy immediately for a fresh taste, or chill for a few minutes before serving to let the flavors meld.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4