Boursin Chicken Risotto Recipe (One Pan Lunch) 🍗🍚
Boursin Chicken Risotto is a creamy and flavorful dish that combines tender chicken, rich Boursin cheese, and Arborio rice in a one-pan preparation. This comforting lunch option is not only delicious but also easy to make, making it perfect for a busy day.
Ingredients
- 1 cup Arborio rice for creamy texture
- 2 cups low-sodium chicken broth heated
- 1 cup Boursin cheese any flavor you prefer
- 2 medium boneless, skinless chicken breasts cubed
- 1 tablespoon fresh thyme chopped
- 3 cloves garlic minced
- 1 small onion finely chopped
- 2 tablespoons olive oil for sautéing
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the cubed chicken to the skillet and cook until browned and cooked through, approximately 6-7 minutes. Season with salt and black pepper.
- Stir in the Arborio rice and fresh thyme, cooking for an additional 2 minutes until the rice is lightly toasted.
- Gradually pour in the heated chicken broth, one cup at a time, stirring frequently until the liquid is absorbed and the rice is creamy, about 18-20 minutes.
- Once the rice is cooked, remove the skillet from heat and stir in the Boursin cheese until fully melted and incorporated.
- Serve the risotto hot, garnished with additional thyme if desired.
Notes
Tip 1: For an extra flavor boost, consider adding sautéed mushrooms or spinach.
Tip 2: This risotto can be made ahead and stored in the fridge for up to 3 days, just reheat gently before serving.
Variation: Substitute Boursin with a different flavored cream cheese for a unique twist.
Tip 2: This risotto can be made ahead and stored in the fridge for up to 3 days, just reheat gently before serving.
Variation: Substitute Boursin with a different flavored cream cheese for a unique twist.