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Welcome to the delightful world of Boursin Bliss Pork Chops—a dish that marries the rich, juicy allure of pork with the creamy, herb-infused decadence of Boursin cheese. This recipe is not just a meal; it's an experience that promises to tantalize your taste buds and elevate any dining occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for a special gathering, these pork chops deliver on both flavor and elegance.

Boursin Pork Chops

Indulge in the delightful flavors of Boursin Bliss Pork Chops. This easy recipe combines juicy bone-in pork chops with creamy Boursin cheese for a mouthwatering dish that’s perfect for any occasion. Learn how to achieve the perfect sear, melt the cheese to perfection, and pair with delicious sides for an unforgettable meal. Elevate your dining experience with this simple yet elegant recipe! #PorkChops #Boursin #DinnerIdeas #CookingAtHome #DeliciousRecipes #Foodie
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Ingredients
  

4 bone-in pork chops (about 1-inch thick)

1 package (5.2 oz) Boursin cheese (Garlic & Herb flavor)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh thyme or parsley for garnish (optional)

Lemon wedges for serving

Instructions
 

Prep the Pork Chops: Pat the pork chops dry with paper towels. This will help achieve a nice sear. Season both sides liberally with salt, pepper, garlic powder, and onion powder.

    Sear the Chops: In a large, heavy skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops to the skillet. Sear for about 4-5 minutes on each side until a golden brown crust forms.

      Add Boursin Cheese: Lower the heat to medium and spoon the Boursin cheese evenly over the top of each pork chop. Cover the skillet with a lid to help the cheese melt (about 2-3 minutes).

        Check for Doneness: Use a meat thermometer to check the internal temperature of the pork chops; they should reach 145°F (63°C). If not done, cover and cook for another minute or two.

          Garnish and Serve: Once done, remove from heat, let the chops rest for a few minutes, then garnish with fresh thyme or parsley. Serve with lemon wedges on the side for a burst of freshness.

            Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings