Boursin Stuffed Mushrooms Recipe (Easy Party Appetizer) 🍄🧀
Boursin Stuffed Mushrooms are a delightful party appetizer filled with creamy Boursin cheese and garlic, baked to perfection. These bite-sized treats are not only easy to make but also bursting with flavor, making them a crowd favorite at any gathering.
Ingredients
- 12 large cremini mushrooms stems removed and saved
- 1 package Boursin cheese any flavor variety
- 1/4 cup parmesan cheese grated
- 1 tablespoon fresh parsley finely chopped
- 1/2 teaspoon dried thyme or fresh if available
- 3 cloves garlic minced
- 2 tablespoons olive oil for sautéing
- 1 tablespoon lemon juice freshly squeezed
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped mushroom stems, thyme, salt, and pepper, cooking for an additional 3-4 minutes until softened.
- In a bowl, mix together the sautéed mushroom mixture, Boursin cheese, grated parmesan, parsley, and lemon juice until well combined.
- Stuff each mushroom cap generously with the cheese mixture. Place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with additional parsley if desired.
Notes
Tip 1: Ensure mushrooms are cleaned gently with a damp cloth to avoid waterlogging.
Tip 2: These stuffed mushrooms can be prepared ahead of time and baked just before serving.
Variation: Add crumbled bacon or chopped spinach to the stuffing for an extra flavor boost.
Tip 2: These stuffed mushrooms can be prepared ahead of time and baked just before serving.
Variation: Add crumbled bacon or chopped spinach to the stuffing for an extra flavor boost.