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If you’re in search of a dish that combines comfort, sophistication, and an explosion of flavors, look no further than Brandy Vanilla Butter Roasted Chicken Drumsticks. This recipe takes the humble chicken drumstick and elevates it with the luxurious pairing of brandy and vanilla, creating a meal that is both unique and unforgettable. The sweetness of the vanilla intertwined with the robust notes of brandy results in a flavor profile that is rich and complex, making it a standout dish for any occasion. Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply craving something special for a weeknight dinner, these drumsticks are sure to impress.

Brandy Vanilla Butter Roasted Chicken Drumsticks

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Ingredients
  

8 chicken drumsticks

1/2 cup unsalted butter, melted

1/4 cup brandy

2 tablespoons vanilla extract

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon honey

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a bowl, combine the melted butter, brandy, vanilla extract, minced garlic, thyme, salt, pepper, honey, and lemon zest. Whisk until well blended.

      Marinate the Chicken: Place the chicken drumsticks in a large resealable bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

        Arrange for Baking: Remove the drumsticks from the marinade and place them on a baking sheet lined with parchment paper or foil. Drizzle any remaining marinade over the drumsticks.

          Roast the Chicken: Roast in the preheated oven for 35-40 minutes, turning the drumsticks halfway through, or until they are golden brown and the internal temperature reaches 165°F (74°C).

            Garnish and Serve: Remove the drumsticks from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley before serving.

              Enjoy: Serve the brandy vanilla butter roasted chicken drumsticks with your favorite side dishes!

                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4