Brazilian Carrot Cake

Brazilian cuisine is a vibrant tapestry of flavors, colors, and traditions that reflects the diverse cultural influences of the country. One of the most beloved desserts in Brazil is the carrot cake, known as "Bolo de Cenoura." This delightful cake holds a special place in the hearts of many Brazilians, often enjoyed during family gatherings, celebrations, and everyday indulgence. What sets Brazilian carrot cake apart from the conventional varieties found elsewhere is its unique preparation method, resulting in an irresistibly fluffy texture that enchants both the palate and the soul.

Indulge in the sweetness of Brazilian culture with this Deliciously Fluffy Brazilian Carrot Cake! Known as Bolo de Cenoura, this unique dessert showcases a moist, airy texture and is topped with a rich chocolate glaze, making it perfect for any occasion. With simple ingredients like carrots, eggs, and vegetable oil, this cake is not only delicious but also nutritious. Discover the step-by-step recipe and bring a slice of Brazil to your table! #CarrotCake #BoloDeCenoura #BrazilianDesserts #Baking #SweetTreats #DessertRecipes #FluffyCake #ChocolateGlaze

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Ingredients

3 medium carrots, peeled and chopped

4 large eggs

1 cup vegetable oil

2 cups all-purpose flour

2 cups granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup milk (optional, for adjusting batter consistency)

For the Chocolate Glaze:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

1 tablespoon unsalted butter

1 teaspoon vanilla extract

Instructions

Preheat Your Oven: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or two 9-inch round cake pans.

Blend the Carrots: In a blender or food processor, add the chopped carrots and blend until smooth. Set aside.

Mix Wet Ingredients: In a large mixing bowl, combine the blended carrots, eggs, and vegetable oil. Whisk until well combined.

Combine Dry Ingredients: In a separate bowl, sift together the flour, sugar, baking powder, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet carrot mixture. Gently stir until just combined. If the batter is too thick, add milk as needed for consistency.

Bake: Pour the batter into the prepared baking pan(s). Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Make the Chocolate Glaze: While the cake is cooling, prepare the glaze. In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and stir in the chocolate chips, butter, and vanilla extract until smooth.

Cool the Cake: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Glaze the Cake: Once the cake has cooled, pour the chocolate glaze over the top, allowing it to drip down the sides if desired.

Serve: Slice the cake and enjoy with a cup of coffee or tea!

Prep Time: 20 min | Total Time: 1 hr | Servings: 12