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Hey there, foodies! Today, were diving into the world of comfort desserts with a delightful recipe for Bread Pudding Pie with Chocolate Toffee and Pecans. Imagine a perfect blend of warm, custardy bread pudding infused with rich chocolate toffee bits and crunchy pecans, all nestled in a flaky pie crust. This dessert is pure magic!

Bread Pudding Pie with Chocolate Toffee and Pecans

Craving a no-bake dessert that will satisfy every chocolate lover? This Bread Pudding Pie with Chocolate Toffee and Pecans is the ultimate treat where creamy custard meets crunchy pecans and rich chocolate toffee. Perfect for gatherings or a cozy night in, this dessert from epiceats is sure to delight! NoBakeDessert ChocolateLoversDessert DessertGoals ComfortFood EpicEats Sweets BakingJoy
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Ingredients
  

4 cups stale bread, torn into bite-sized pieces (such as brioche or challah)

2 cups whole milk

1 cup heavy cream

3 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup chocolate toffee bits (such as Heath or Skor)

1 cup chopped pecans

1 pre-made pie crust (9-inch)

Instructions
 

Preheat the Oven: Preheat your oven to 350F (175C).

    Prepare the Bread Mixture: In a large mixing bowl, combine the torn bread pieces, chocolate toffee bits, and chopped pecans. Toss to distribute evenly.

      Make the Custard: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.

        Combine: Pour the custard mixture over the bread mixture, ensuring all bread pieces are coated. Let it sit for about 10-15 minutes to soak up the liquid.

          Fill the Pie Crust: Transfer the soaked bread pudding mixture into the pie crust, pressing down gently to pack it in evenly.

            Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard has set. If the edges of the crust start to brown too quickly, cover them with aluminum foil.

              Cool and Serve: Remove the pie from the oven and let it cool for at least 20 minutes before slicing. Serve warm or at room temperature with a drizzle of caramel sauce or a dollop of whipped cream if desired.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | Serves 8-10