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When it comes to comfort food desserts, few dishes can rival the warmth and nostalgia evoked by a classic bread pudding. This delightful dish, which transforms humble ingredients into a rich and satisfying treat, has been a beloved staple in households for centuries. Among the myriad variations of this timeless dessert, the Heavenly Chocolate Chip Bread Pudding stands out as a modern classic that combines the traditional bread pudding concept with the irresistible allure of chocolate.

Bread Pudding - Preppy Kitchen

Indulge in the comforting goodness of Heavenly Chocolate Chip Bread Pudding! This delightful dessert combines day-old bread, creamy custard, and gooey chocolate chips for a rich and satisfying treat. Perfect for impressing guests or enjoying a cozy night in, this recipe is a modern twist on a classic favorite. Elevate your dessert game and embrace nostalgia with every mouthful. Try it today for a heavenly experience! #BreadPudding #ChocolateLovers #DessertRecipes #ComfortFood #HeavenlyDelight
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Ingredients
  

8 cups day-old French bread, cut into 1-inch cubes

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped pecans (optional)

Powdered sugar, for dusting (optional)

Vanilla ice cream, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.

    Prepare the Bread: Place the bread cubes in a large mixing bowl. Set aside to allow them to stale a bit if they are not already.

      Mix the Custard Base: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

        Combine Ingredients: Pour the custard mixture over the bread cubes. Gently fold in the semi-sweet chocolate chips and pecans if using, ensuring that all bread is coated in the mixture. Let it sit for about 15-20 minutes to allow the bread to soak up the liquid.

          Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading the bread evenly.

            Bake: Place the dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the center is set (a knife inserted in the center should come out clean).

              Cool and Serve: Remove from the oven and let it cool for at least 10 minutes. Dust with powdered sugar if desired. Serve warm with a scoop of vanilla ice cream on top for extra indulgence.

                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10