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There’s nothing quite like starting your day with a delicious breakfast sandwich, and the Morning Bliss Croissant Sandwich is a standout choice that promises to elevate your breakfast experience. This delightful creation combines flaky, buttery croissants with a medley of fresh ingredients, making it a treat for both your taste buds and your body. Perfectly suited for busy mornings or leisurely brunches, this sandwich is not just a meal; it's a culinary embrace that sets a positive tone for the day ahead.

Breakfast Croissant Sandwich

Start your day right with the Morning Bliss Croissant Sandwich! This delicious breakfast option features flaky, buttery croissants filled with scrambled eggs, crispy bacon (or turkey bacon), fresh avocado, spinach, and cheddar cheese. Perfect for customizing to your taste, it’s ideal for busy mornings or relaxed brunches. Enjoy the blend of flavors and nutrients that set a positive tone for your day. Try it today! #BreakfastSandwich #CroissantRecipe #HealthyEating #BrunchIdeas #MorningBliss
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Ingredients
  

4 large buttery croissants

4 large eggs

4 slices of crispy bacon (or turkey bacon for a lighter option)

1 avocado, sliced

1 cup fresh spinach

1/2 cup shredded cheddar cheese

1/4 cup mayonnaise

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh herbs for garnish (optional, such as chives or parsley)

Instructions
 

Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the pan and drain on paper towels. Alternatively, bake the bacon in the oven at 400°F (200°C) for 15-20 minutes.

    Whisk the Eggs: In a medium bowl, whisk together the eggs with a pinch of salt and pepper.

      Cook the Eggs: In the same skillet used for the bacon (or a clean one), reduce the heat to low and pour in the eggs. Cook gently, stirring occasionally until the eggs are just set and fluffy. Remove from heat.

        Mix the Spread: In a small bowl, combine the mayonnaise and Dijon mustard.

          Toast the Croissants: Slice each croissant in half horizontally and place them cut side up on a baking tray. Toast in the oven at 350°F (175°C) for about 5-7 minutes, or until golden and warm.

            Assemble the Sandwich: Spread a layer of the mayo-Dijon mixture on the bottom half of each croissant. Layer with fresh spinach, followed by a portion of scrambled eggs, a slice of bacon, avocado, and a sprinkle of cheddar cheese. If desired, add fresh herbs for extra flavor.

              Top and Serve: Place the top half of the croissants over the fillings. Serve immediately with a side of fruit or hash browns for a complete breakfast experience.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4