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If you’ve ever craved a cookie that perfectly marries the rich, fudgy nature of brownies with the delightful crunch of traditional cookies, then Brownie Roll-Out Cookies are your ideal treat. These cookies are soft and chewy, boasting an explosion of chocolate flavor that will satisfy even the most discerning chocolate lovers. Unlike conventional cookies, the unique texture of these roll-out delights sets them apart, making them a perfect canvas for creative shapes and festive decorations.

Brownie Roll-Out Cookies: Soft, Chewy, and Perfectly Sweet

Indulge in the best of both worlds with these Brownie Roll-Out Cookies, a soft, chewy treat that combines fudgy brownie goodness with cookie crunch! Perfect for family gatherings or cozy afternoons, these cookies burst with chocolate flavor and are fun to decorate. Learn about key ingredients, baking techniques, and creative tips for these delightful sweets. Let the baking magic begin! #Baking #Cookies #Chocolate #Brownies #Desserts #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1/2 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and continue to mix.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

          Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.

            Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts using a spatula.

              Chill the Dough: Divide the dough into two equal parts, flatten each into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes (or longer for easier rolling).

                Roll Out the Dough: Lightly flour your work surface, and roll out one disk of dough to about 1/4 inch thick. Use cookie cutters to create shapes and place them on the prepared baking sheets.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are slightly firm but the centers are still soft. Do not overbake; cookies will continue to firm up as they cool.

                    Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: About 24 cookies |