Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
vodka
1 oz fresh lemon juice
1 oz simple syrup (1:1 sugar to water ratio)
elderflower liqueur (such as St-Germain)
1 oz sparkling water
Fresh mint leaves (for garnish)
Lemon wedges (for garnish)
Sugar (for rimming the glass)
Ice cubes
. Shake it Up: Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
. Strain and Pour: Using a strainer, pour the mixture into the prepared glass over fresh ice.
5. Add Sparkle: Top off the drink with sparkling water for a refreshing fizz.
6. Garnish: Add a few fresh mint leaves and a lemon wedge to the rim for an attractive garnish.
7. Serve: Enjoy your Bunny Lemon Drop Cocktail immediately, perfect for celebrating Easter!
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).