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Explore the rich and comforting flavors of our Butternut Squash & Black Bean Enchilada Skillet. This delightful dish combines the earthy sweetness of butternut squash with nutritious black beans and vibrant spices, making it a perfect one-skillet meal for any occasion. Ideal for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also packed with wholesome ingredients. Dive into this culinary adventure and discover how to create a satisfying and delicious meal that the whole family will love.

Butternut Squash & Black Bean Enchilada Skillet

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Ingredients
  

1 medium butternut squash, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

2 cups enchilada sauce (store-bought or homemade)

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or Oaxaca recommended)

Fresh cilantro for garnish

Sliced avocado or guacamole for serving (optional)

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until softened. Then, add the minced garlic and sauté for an additional 1 minute until fragrant.

    Cook the Butternut Squash: Add the diced butternut squash to the skillet. Sprinkle with cumin, chili powder, smoked paprika, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the squash is tender.

      Add Black Beans and Corn: Stir in the black beans and corn kernels, mixing until combined. Cook for another 2-3 minutes to heat everything through.

        Add the Enchilada Sauce: Pour the enchilada sauce over the mixture in the skillet. Stir to combine evenly, ensuring all ingredients are well-coated with the sauce. Let it simmer for about 5 minutes.

          Add Cheese: Sprinkle the shredded cheese evenly over the top of the skillet. Cover with a lid and let it cook for an additional 3-4 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve warm with sliced avocado or guacamole on the side, if desired.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4