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There's something undeniably charming about homemade pretzel bites. Whether you're cozying up for a movie night, hosting a party, or simply indulging in a late-night snack, these soft, buttery bites of heaven are bound to elevate your experience. Buttery Garlic Herb Pretzel Bites offer a delightful twist on the classic pretzel, infusing each bite with the irresistible flavors of garlic and fresh herbs. They are perfect for dipping into your favorite sauces, making them a versatile choice for any occasion.

Buttery Garlic Herb Pretzel Bites You Need to Try!

Discover the joy of making Buttery Garlic Herb Pretzel Bites at home! Perfect for movie nights, parties, or late-night snacking, these delicious bites feature a chewy exterior and a soft, fluffy inside, all infused with rich garlic and fresh herbs. Easy to whip up, they’re great for dipping and will impress your family and friends. Try this delightful recipe and elevate your snack game! #PretzelBites #HomemadeSnacks #ComfortFood #Appetizers #Foodie #RecipeIdeas #Yum
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

2 ¼ teaspoons active dry yeast (1 packet)

1 tablespoon granulated sugar

4 cups all-purpose flour

½ cup baking soda

1 teaspoon kosher salt (plus extra for sprinkling)

½ cup unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh chives, finely chopped

1 teaspoon onion powder

Flaky sea salt (for garnish)

Instructions
 

Activate the Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

    Make the Dough: Add the flour and kosher salt to the yeast mixture. Mix until a rough dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.

      First Rise: Place the dough in a lightly oiled bowl, cover with a towel, and let it rise in a warm spot for 1 hour, or until doubled in size.

        Preheat Oven: Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.

          Prepare the Water Bath: In a large pot, bring 10 cups of water to a gentle simmer. Once simmering, slowly add the baking soda (be careful, it may bubble up!).

            Shape the Pretzel Bites: Once risen, punch down the dough and divide it into eight equal pieces. Roll each piece into a long rope, about ½ inch thick. Cut the rope into 1-inch pieces to form the pretzel bites.

              Boil the Bites: Carefully drop the pretzel bites into the simmering baking soda water for 30 seconds. Use a slotted spoon to remove them and place on the prepared baking sheets.

                Garlic Herb Butter: In a small skillet over medium heat, melt the unsalted butter. Add minced garlic, parsley, rosemary, chives, and onion powder. Cook for 1-2 minutes until fragrant, then remove from heat.

                  Coat with Garlic Herb Butter: Brush the boiled pretzel bites generously with the garlic herb butter mixture and sprinkle with flaky sea salt.

                    Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.

                      Serve: Let them cool slightly before serving. Enjoy these pretzel bites warm with your favorite dipping sauce!

                        Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: About 30 pretzel bites