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As the holiday season approaches, many of us find joy in the timeless tradition of baking. The act of mixing ingredients, the warm scents wafting through the kitchen, and the delightful anticipation of sharing treats with loved ones create a special atmosphere that embodies the spirit of the holidays. Among the many cookie recipes that grace our tables during this festive time, Buttery Pecan Snowball Cookies stand out as a beloved classic. With their melt-in-your-mouth texture and rich, nutty flavor, these cookies are more than just a treat; they are a source of nostalgia and warmth, evoking cherished memories of family gatherings and celebrations.

Buttery Pecan Snowball Cookies

Get into the holiday spirit with Buttery Pecan Snowball Cookies! This delightful recipe combines a melt-in-your-mouth texture with rich, nutty flavors, making them a festive favorite. Perfect for cookie exchanges, family gatherings, or cozy moments by the fire, these cookies embody warmth and nostalgia. Follow our step-by-step guide to create your own batch and spread joy this season! #ButteryPecanSnowballCookies #HolidayBaking #Cookies #FestiveTreats #BakingTraditions #ChristmasCookies #Nostalgia
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar, plus extra for dusting

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon salt

1 cup pecans, finely chopped

1/4 teaspoon almond extract (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and 1/2 cup of powdered sugar together until light and fluffy. This should take about 2-3 minutes.

      Add Extracts: Mix in the vanilla extract and the almond extract, if using, until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, mixing until just combined.

          Fold in Pecans: Stir in the finely chopped pecans until evenly distributed throughout the dough.

            Shape the Cookies: Take about a tablespoon of dough and roll it into a ball. Place the balls about 1 inch apart on the prepared baking sheet.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden but the tops remain pale.

                Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. While they are still warm, carefully roll them in the extra powdered sugar to coat.

                  Final Dusting: Allow the cookies to cool completely on a wire rack, then roll them in powdered sugar once more for a snowy finish.

                    Serve: Enjoy your buttery pecan snowball cookies with a cup of tea or coffee, and share with friends and family!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies