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Cabbage, often underestimated in the realm of culinary possibilities, is a versatile ingredient that can be transformed into an array of delicious dishes. This humble vegetable, with its crisp leaves and subtle sweetness, serves as the foundation for many traditional recipes across various cultures. One such dish is the Savory Cabbage Pie with Dill Cream Sauce—a delightful blend of flavors and textures that elevates cabbage to new heights.

Cabbage Pie with Dill Cream Sauce

Looking for healthy lunch ideas that are both satisfying and easy to prepare? This Savory Cabbage Pie with Dill Cream Sauce offers a delightful blend of flavors and wholesome ingredients that make for a perfect lunchtime treat. With its flaky crust and creamy filling, its a delicious twist on traditional comfort food thats sure to impress! Afterka will help you elevate your lunch game. HealthyLunchIdeas EasyLunchRecipes CabbagePie ComfortFood HealthyEating MealPrep VegetarianRecipes
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Ingredients
  

For the Cabbage Pie:

1 medium head of green cabbage, shredded

1 large onion, diced

2 cloves garlic, minced

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 large eggs

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 tablespoon olive oil

1 pre-made pie crust (store-bought or homemade)

For the Dill Cream Sauce:

1 cup sour cream

1/2 cup heavy cream

2 tablespoons fresh dill, finely chopped

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Preheat the Oven:

    Preheat your oven to 375°F (190°C).

      Prepare the Cabbage Filling:

        In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and shredded cabbage, cooking until the cabbage is soft and wilted, around 8-10 minutes. Season with salt, black pepper, and smoked paprika. Remove from heat and let it cool slightly.

          Mix the Filling:

            In a mixing bowl, combine the ricotta cheese, mozzarella cheese, grated Parmesan cheese, and eggs. Stir in the cooled cabbage mixture until all ingredients are well incorporated.

              Assemble the Pie:

                Roll out the pie crust and fit it into a 9-inch pie dish. Pour the cabbage filling into the crust, spreading it evenly. Smooth the top with a spatula.

                  Bake the Pie:

                    Bake the pie in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set. Remove from oven and let it cool for about 10 minutes before serving.

                      Prepare the Dill Cream Sauce:

                        In a small bowl, whisk together sour cream, heavy cream, fresh dill, lemon juice, salt, and pepper. Adjust seasoning to taste.

                          Serve:

                            Slice the Cabbage Pie and serve warm drizzled with the Dill Cream Sauce. Garnish with extra dill if desired.

                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8 slices