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Cajun Potato Soup is a comforting dish that brings together the rich culinary traditions of Louisiana, where Cajun cuisine thrives with its bold flavors and hearty ingredients. This soup is a celebration of textures and tastes, featuring creamy potatoes, vibrant vegetables, and the smoky heat of Andouille sausage. Originating from the rustic kitchens of Acadian settlers, Cajun dishes are known for their robust flavors and are often a reflection of the local ingredients available. This particular soup stands out not only for its heartiness but also for its perfect balance of creaminess and spice, making it an irresistible choice for anyone looking to warm up on a chilly day.

Cajun Potato Soup with a Spicy Andouille Kick

Elevate your meal prep for work with this protein-packed lunch idea! This Cajun Potato Soup is not only delicious but also easy to prepare in advance, perfect for those busy weekdays. Enjoy the comforting flavors of Andouille sausage and creamy potatoes, all while nourishing your body with wholesome ingredients. Don’t forget to check out afterka for more healthy meal inspirations! MealPrep ProteinPacked HealthyLunch CajunCuisine SoupLovers WorkLunch Nutrition
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Ingredients
  

4 large russet potatoes, peeled and diced

1/2 pound Andouille sausage, sliced

1 medium onion, diced

3 cloves garlic, minced

3 cups chicken broth (low sodium)

1 cup heavy cream

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 cup corn kernels (fresh or frozen)

1 tablespoon olive oil

Salt and pepper, to taste

3 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Optional: Hot sauce, for extra heat

Instructions
 

Sauté the Sausage and Vegetables: In a large pot, heat the olive oil over medium heat. Add the sliced Andouille sausage and sauté for about 5 minutes or until browned. Next, toss in the diced onion and cook for another 3-4 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.

    Add Potatoes and Broth: Stir in the diced potatoes, Cajun seasoning, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Pour in the chicken broth, ensuring the potatoes are fully submerged. Bring to a boil, then reduce heat to low, cover, and let simmer for about 20 minutes or until the potatoes are tender.

      Blend the Soup: Once the potatoes are tender, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the other half as is. Alternatively, you can carefully transfer the soup in batches to a traditional blender.

        Incorporate Cream and Corn: After blending, stir in the heavy cream and corn. Taste and adjust seasoning, adding more Cajun seasoning or cayenne if you want extra heat. Let the soup simmer for an additional 5 minutes on low to warm through.

          Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions and parsley. Offer hot sauce on the side for those who enjoy a bit of extra spice. Enjoy your Spicy Cajun Andouille Potato Soup!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6