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As the holiday season approaches, the focus often shifts to festive gatherings filled with family, friends, and, of course, delicious food. Amidst the rich roasts and decadent desserts, it’s essential to incorporate vibrant and nutritious vegetables into your holiday meals. One delightful way to do this is by serving Candy-Cane Roasted Carrots with Whipped Ricotta. This unique dish not only brings a pop of color to your table but also introduces a delightful contrast of flavors that are sure to impress your guests.

Candy-Cane Roasted Carrots with Whipped Ricotta

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Ingredients
  

1 lb baby carrots (preferably multicolored)

2 tbsp olive oil

2 tbsp maple syrup

1 tsp salt

1/2 tsp black pepper

1 tsp ground cinnamon

1 tsp fresh rosemary, finely chopped

1 cup ricotta cheese

2 tbsp honey

Zest of 1 orange

1/4 cup candied pecans, chopped (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Carrots: Rinse the baby carrots and pat them dry. If they are large, you may want to halve or quarter them for even roasting.

      Season the Carrots: In a large mixing bowl, combine the olive oil, maple syrup, salt, pepper, cinnamon, and chopped rosemary. Add the carrots and toss them until they are evenly coated with the mixture.

        Roast the Carrots: Spread the carrots out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

          Whip the Ricotta: While the carrots are roasting, prepare the whipped ricotta. In a medium bowl, combine the ricotta cheese, honey, and orange zest. Using a hand mixer or a whisk, whip the mixture until it becomes smooth and creamy.

            Plate the Dish: Once the carrots are done, remove them from the oven. On a serving platter, spread a generous dollop of the whipped ricotta.

              Top with Carrots: Arrange the roasted carrots on top of the ricotta in an aesthetically pleasing manner.

                Garnish: Sprinkle the chopped candied pecans over the carrots and finish by adding fresh mint leaves for a burst of color and flavor.

                  Serve: Enjoy your Candy-Cane Roasted Carrots with Whipped Ricotta warm as a vibrant side dish for your holiday meal!

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6