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As the crisp air of autumn sets in and leaves begin to paint the landscape in hues of red and gold, the allure of seasonal beverages becomes irresistible. Among the myriad flavors that define this time of year, the combination of apple cider and caramel stands out as a delightful treat. Enter the Caramel Apple Crème Mocktail—an enchanting non-alcoholic drink that captures the essence of fall in a glass. This mocktail is not only refreshing but also embodies the warmth and comfort of the season, making it an ideal choice for family gatherings, festive parties, or simply a cozy night in with loved ones.

Caramel Apple Crème Mocktail – A Dessert-Like Holiday Treat

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Ingredients
  

1 cup apple cider

1/2 cup cream soda

1 tablespoon caramel sauce (plus more for drizzling)

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 medium apple, cored and sliced

Whipped cream, for topping

Ice cubes

Instructions
 

In a mixing glass or pitcher, combine the apple cider, cream soda, caramel sauce, vanilla extract, and ground cinnamon. Stir gently until well mixed.

    Fill serving glasses with ice cubes.

      Pour the caramel apple mixture over the ice in each glass until filled.

        Top each mocktail generously with whipped cream.

          Drizzle additional caramel sauce over the whipped cream for an extra touch of sweetness.

            Garnish with a few apple slices on the rim of each glass or floating on top of the whipped cream.

              Serve immediately and enjoy the delightful flavors of fall!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4