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Caramel Cloud Cake is a delightful dessert that captures the hearts of cake lovers with its unique blend of textures and flavors. Imagine a cake that boasts a soft, airy structure reminiscent of a fluffy cloud, enveloped in a rich, luscious caramel sauce that adds a decadent touch to every bite. This cake is not just a treat for the taste buds; it’s also a feast for the eyes, making it an elegant centerpiece for any gathering.

Caramel Cloud Cake

Indulge in the heavenly delight of Caramel Cloud Cake, a luscious dessert featuring a light, fluffy sponge and a rich caramel sauce that’s simply irresistible. Perfect for any occasion, this cake combines airy textures with decadent flavors, making it an impressive centerpiece. Follow our step-by-step guide to craft this delightful masterpiece and wow your guests! Discover the joy of baking with this scrumptious recipe. #CaramelCloudCake #BakingJoy #DessertLovers #CakeRecipe #SweetTreats
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk

3 large eggs

1 tablespoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter

½ cup heavy cream

1 teaspoon sea salt

For the Cloud Topping:

1 ½ cups heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

½ cup finely crushed meringue cookies (optional, for texture)

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

      - In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.

        - Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

          - In a separate bowl, combine the flour, baking powder, baking soda, and salt.

            - Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.

              - Pour the batter into the prepared pan and smooth the top.

                Bake the Cake:

                  - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                    - Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

                      Make the Caramel Sauce:

                        - In a medium saucepan over medium heat, melt the sugar while stirring continuously until it becomes a golden amber color. Be careful not to burn it.

                          - Once melted, add the butter and stir until melted and combined.

                            - Gradually add the heavy cream while continuing to stir. The mixture will bubble up, so be cautious.

                              - Once combined and smooth, remove from heat and stir in the sea salt. Let it cool slightly.

                                Prepare the Cloud Topping:

                                  - In a mixing bowl, whip the heavy cream until soft peaks form.

                                    - Gradually add the powdered sugar and vanilla, continuing to whip until stiff peaks form.

                                      - If desired, fold in crushed meringue cookies for added texture.

                                        Assemble the Cake:

                                          - Once cooled, drizzle a generous amount of caramel sauce over the top of the cake.

                                            - Spread the whipped cream topping over the cake, creating a cloud-like appearance.

                                              - Drizzle more caramel sauce on top for an extra touch of sweetness.

                                                Serve:

                                                  - Slice and serve immediately, or refrigerate for up to 2 hours before serving for a firmer texture.

                                                    Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12