Caramelized Banana Cheesecake with Rum Glaze

Indulge in the ultimate dessert experience with this Caramelized Banana Cheesecake with Rum Glaze. This luxurious cheesecake features a creamy filling paired with sweet caramelized bananas, all drizzled with a rich rum glaze. Perfect for celebrations or a special treat, it's a showstopper on any dessert table. Discover the step-by-step instructions to create this delicious masterpiece that will leave everyone wanting more! #Cheesecake #BananaDessert #DessertRecipes #Baking #SweetTreats #RumGlaze #CaramelizedBananas

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

¾ cup granulated sugar

1 tsp vanilla extract

3 large eggs

2 ripe bananas, mashed

1 tsp lemon juice

¼ cup sour cream

For the Caramelized Bananas:

2 ripe bananas, sliced

2 tbsp unsalted butter

¼ cup brown sugar

1 tsp cinnamon

For the Rum Glaze:

½ cup brown sugar

¼ cup heavy cream

3 tbsp dark rum

1 tbsp unsalted butter

Instructions

Prepare the Crust:

- Preheat your oven to 325°F (160°C).

- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.

- Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and set aside to cool.

Make the Cheesecake Filling:

- In a large bowl, beat the softened cream cheese and granulated sugar together until creamy and smooth.

- Add vanilla extract, mashed bananas, and lemon juice; mix until well combined.

- Add eggs one at a time, mixing well after each addition. Finally, mix in sour cream until smooth.

- Pour the cheesecake mixture over the prepared crust, spreading it evenly.

Bake the Cheesecake:

- Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.

- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour to prevent cracking.

Caramelize the Bananas:

- In a skillet, melt butter over medium heat. Add sliced bananas, brown sugar, and cinnamon.

- Cook for about 3-4 minutes, gently flipping the bananas until they are caramelized and golden. Remove from heat and let cool.

Prepare the Rum Glaze:

- In a saucepan, combine brown sugar, heavy cream, and dark rum over medium heat. Stir until the sugar dissolves and the mixture starts to thicken (about 5-7 minutes).

- Remove from heat and stir in butter until fully melted and smooth.

Assemble the Cheesecake:

- Once the cheesecake has cooled completely, top it with the caramelized bananas.

- Drizzle the rum glaze over the bananas and cheesecake.

Chill and Serve:

- Chill the cheesecake in the refrigerator for at least 4 hours or overnight for best results.

- When ready to serve, run a knife around the edge of the springform pan before releasing it. Slice and enjoy!

Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 12 slices