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Indulgent desserts have a special place in our hearts, and few can rival the luxurious experience of a caramelized banana cheesecake. This delightful twist on a classic dessert combines the rich, creamy texture of cheesecake with the sweet, caramelized notes of ripe bananas, all enhanced by a touch of rum glaze. The balance between the tartness of cream cheese and the natural sweetness of bananas creates a harmonious flavor profile that makes this dessert not only a treat for the taste buds but also a visual feast.

Caramelized Banana Cheesecake with Rum Glaze

Satisfy your dessert cravings with this rich and creamy Caramelized Banana Cheesecake topped with a decadent rum glaze. Combining a buttery graham cracker crust with a luscious cream cheese filling and sweet, caramelized bananas, this cheesecake is a showstopper for any occasion. Perfect for celebrations or cozy family nights, this recipe is sure to impress! Dive into the details and create a treat that's as beautiful as it is delicious! #Cheesecake #Dessert #Baking #CaramelizedBananas #RumGlaze #SweetTreats
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 tsp ground cinnamon

For the cheesecake filling:

16 oz (450g) cream cheese, softened

¾ cup granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup sour cream

2 ripe bananas, pureed

½ tsp lemon juice

For the caramelized bananas:

2 ripe bananas, sliced

¼ cup brown sugar

2 tbsp unsalted butter

1 tbsp rum (optional)

For the rum glaze:

½ cup powdered sugar

2 tbsp rum

1 tbsp milk (adjust for consistency)

Instructions
 

Prepare the crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

    Make the filling: In a large bowl, beat the softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, banana puree, and lemon juice until fully combined.

      Combine the layers: Pour the cheesecake filling over the cooled crust, smoothing the top. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.

        Caramelize the bananas: In a skillet over medium heat, melt butter, then add sliced bananas and brown sugar. Cook for 2-3 minutes until the sugar dissolves and bananas are golden. If using, splash in the rum, and let it evaporate quickly (about 1 minute). Remove from heat.

          Assemble the cheesecake: Once the cheesecake is cooled to room temperature, top it with the caramelized bananas. Refrigerate for at least 4 hours or overnight to set completely.

            Prepare the rum glaze: In a small bowl, whisk together powdered sugar, rum, and milk until smooth. Adjust consistency with more milk or sugar as needed.

              Serve: Drizzle the rum glaze over the cheesecake before slicing and serving.

                Prep Time: 30 minutes | Total Time: 6 hours (includes chilling time) | Servings: 10 slices