Cardamom Coffee Recipe (Spiced Middle Eastern Drink) ☕️🌿

Cardamom Coffee is a fragrant and aromatic beverage popular in Middle Eastern cultures, combining the rich flavors of brewed coffee with the warm spice of cardamom. This delightful drink is perfect for warming up on a chilly day or as a unique after-dinner treat, offering a comforting blend of caffe

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Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 150 kcal

Ingredients

2 cups water filtered or bottled
4 tablespoons finely ground Arabic coffee or Turkish coffee
1 teaspoon ground cardamom freshly ground for best flavor
1 tablespoon sugar adjust to taste
1 cinnamon stick whole cinnamon stick for infusion
3 cloves whole cloves for infusion
1 cup milk optional, for creaminess
1 teaspoon vanilla extract optional, for added flavor
salt a pinch, to enhance flavor

Instructions

In a medium saucepan, combine the filtered water and bring it to a boil over medium heat.
Once boiling, add the finely ground Arabic coffee, ground cardamom, sugar, whole cinnamon stick, and whole cloves. Stir well to combine.
Reduce the heat to low and let the mixture simmer for about 20 minutes, allowing the spices and coffee to infuse fully.
After simmering, remove the saucepan from heat and let it steep for an additional 5 minutes for a stronger flavor.
Strain the coffee through a fine mesh sieve or coffee filter into a serving pot to remove the grounds and spices.
If desired, heat the milk separately and froth it before serving, then pour over the spiced coffee in cups.
Garnish with a sprinkle of ground cardamom or a cinnamon stick in each cup for presentation and extra flavor.

Notes

Tip 1: Use freshly ground coffee and cardamom for the best flavor.
Tip 2: This coffee can be made in larger batches and stored in the fridge for up to 3 days.
Variation: For a mocha version, add cocoa powder or chocolate syrup to the coffee mixture before simmering.