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The world of baking is a magical realm where a simple blend of ingredients transforms into delightful treats that not only tantalize the taste buds but also evoke cherished memories and cultural significance. Among these enchanting creations, Cardamom Dreams cookies stand out with their unique flavor profile and aromatic allure. These cookies are not just a dessert; they are a celebration of warmth and tradition, often enjoyed during festive occasions, family gatherings, or even as daily indulgences.

Cardamom Cutout Cookies

Discover the enchantment of baking with Cardamom Dreams cookies! Infused with the warm, aromatic flavor of cardamom, these delightful treats are perfect for festive occasions or cozy gatherings. Learn about the essential ingredients and step-by-step preparation that transform simple elements into a beloved tradition. Whether you're a seasoned baker or a curious novice, this recipe invites you to explore the magic of flavor and culture. #baking #cookies #cardamom #homemade #dessert #culinaryjourney #tastytraditions
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Ingredients
  

2 ½ cups all-purpose flour

1 teaspoon ground cardamom

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

Confectioners' sugar, for dusting

Royal icing, for decoration (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, ground cardamom, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).

        Add Egg and Extracts: Add the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture. Beat until well combined and smooth.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

            Chill the Dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up the dough.

              Roll Out and Cut: On a lightly floured surface, roll out one disk of dough to about ¼-inch thickness. Use your favorite cookie cutters to cut out shapes and transfer them to the prepared baking sheets.

                Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges begin to lightly brown. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                  Decorate: Once cooled, you can dust with confectioners' sugar or decorate with royal icing if desired.

                    Enjoy: Share these delightful cardamom cutout cookies with friends and family or enjoy them with a cup of tea!

                      Prep Time: 20 min | Total Time: 2 hr | Servings: About 24 cookies