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Shortbread cookies have a rich history that dates back to Scotland in the 12th century, where they were originally made as a luxurious treat for special occasions. Traditionally, shortbread consists of just three basic ingredients: butter, sugar, and flour. This simplicity allows for a rich, buttery flavor and a crumbly texture that melts in your mouth.

Cardamon Shortbread Cookies With Orange Glaze

Indulge in a baking experience with Cardamom Shortbread Cookies topped with a refreshing orange glaze. This delightful recipe blends the warm spice of cardamom with the zesty brightness of orange, creating cookies that are both comforting and vibrant. Perfect for any occasion, these cookies are sure to impress! Discover the art of shortbread and enjoy the sweet aroma wafting through your kitchen. Bake some memories today! #baking #cookies #shortbread #cardamom #orangeglaze #homemade #desserts #foodie
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Ingredients
  

For the Shortbread Cookies:

1 cup unsalted butter, softened

1/2 cup powdered sugar

2 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon ground cardamom

1 teaspoon vanilla extract

For the Orange Glaze:

1 cup powdered sugar

2 tablespoons fresh orange juice

Zest of 1 orange

A pinch of salt

Instructions
 

Prepare the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

    Combine Dry Ingredients: In another bowl, whisk together the flour, salt, and ground cardamom.

      Mix Together: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Add in the vanilla extract and mix until the dough comes together.

        Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour.

          Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

            Shape Cookies: Roll the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.

                Prepare the Glaze: In a small bowl, whisk together the powdered sugar, fresh orange juice, orange zest, and a pinch of salt until smooth.

                  Glaze the Cookies: Once the cookies are completely cooled, drizzle the orange glaze over the top of each cookie. Allow the glaze to set for a few minutes before serving.

                    Enjoy! Serve the Cardamom Shortbread Cookies with a warm cup of tea or coffee and enjoy the delightful blend of flavors.

                      Prep Time: 30 min | Total Time: 2 hr | Servings: Approximately 24 cookies