Catch a Husband Cake

Desserts are often the heart and soul of celebrations, acting as sweet symbols of joy, love, and togetherness. Whether it’s a birthday, wedding, or a simple gathering with friends and family, desserts serve as the perfect ending to a meal and often become the centerpiece of the occasion. Among the plethora of delightful desserts out there, the "Catch a Husband Cake" stands out as a playful and delightful recipe that carries with it a world of charm and intrigue.

Bake your way to love with the enchanting Catch a Husband Cake! This delightful dessert is rich in flavor and steeped in tradition, promising to charm your taste buds and heart. Perfect for celebrations or simply sharing with loved ones, this cake blends sweet folklore with delicious ingredients. Join the fun and create lasting memories with each slice. Ready to indulge? #CatchAHusbandCake #BakingLove #SweetTreats #DessertRecipe #FoodFolklore #HomeBaking #CelebrateLove #CakeDecorating

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup whole milk

3 large eggs

2 tsp vanilla extract

1 ½ tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup shredded coconut

1 cup chopped walnuts (or pecans)

1 cup powdered sugar (for icing)

2 tbsp milk (for icing)

1 tsp vanilla extract (for icing)

Fresh berries and mint leaves (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and flour.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Add Eggs and Milk: Beat in the eggs one at a time, mixing well after each addition. Then, add the milk and vanilla extract, mixing until fully incorporated.

Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Gently fold in the shredded coconut and chopped walnuts.

Bake the Cakes: Divide the batter evenly between the two prepared pans. Smooth the tops with a spatula and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool the Layers: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Make the Icing: In a small bowl, whisk together the powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth. If the icing is too thick, add a little more milk until you reach the desired consistency.

Assemble the Cake: Place one cake layer on a serving plate. Spread a thick layer of icing on top. Place the second cake layer on top and cover the entire cake with the remaining icing.

Decorate: Garnish the cake with fresh berries and mint leaves for an elegant touch.

Serve & Enjoy: Slice and serve the cake to your friends or loved ones. Watch as it catches hearts and satisfies sweet cravings!

Prep Time: 20 mins | Total Time: 1 hr | Servings: 10