Ceremonial Matcha Latte Recipe (Authentic Japanese Drink) 🍵✨

The Ceremonial Matcha Latte is a traditional Japanese beverage that embodies the essence of matcha, a finely ground green tea rich in antioxidants. This delightful drink combines the vibrant flavors of high-quality matcha with creamy froth, creating a harmonious balance that is both refreshing and e

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Prep Time 10

Cook Time 10

Total Time 20

Servings 2 servings

Calories 180 kcal

Ingredients

2 teaspoons ceremonial grade matcha powder sifted for smoothness
1 cup hot water not boiling, around 175°F (80°C)
1 cup unsweetened almond milk or any milk of choice
1 tablespoon maple syrup adjust for sweetness
1/2 teaspoon vanilla extract for added flavor
1 pinch sea salt to enhance flavors
1 tablespoon coconut cream for a richer texture

Instructions

Begin by sifting the ceremonial grade matcha powder into a small bowl to remove any lumps, ensuring a smooth and frothy latte.
Gradually add hot water to the sifted matcha while whisking vigorously with a bamboo whisk (chasen) in a zigzag motion until the matcha is fully dissolved and frothy.
In a separate saucepan, heat the unsweetened almond milk over medium heat until warm, then remove from heat and use a frother to create a creamy foam.
Combine the whisked matcha and the warm almond milk in a serving cup, adding the maple syrup, vanilla extract, and a pinch of sea salt to enhance the flavor.
Gently stir the mixture to blend all the ingredients together, then top with a dollop of coconut cream for extra richness.
Serve immediately, garnished with a sprinkle of matcha powder on top for presentation and enjoyment.

Notes

Tip 1: Use a quality ceremonial matcha for the best flavor and health benefits.
Tip 2: This latte can be made ahead; simply store the matcha mixture in the fridge and froth the milk fresh before serving.
Variation: Try adding a hint of peppermint extract for a refreshing twist.